Tomatoes are one of the most popular and versatile fruits in the world. They come in various colors, including red, yellow, green, and even purple. Originally from South America, tomatoes have become a staple ingredient in many cuisines. They are rich in vitamins, especially vitamin C and antioxidants like lycopene, which are beneficial for health. Tomatoes can be eaten raw in salads, cooked in sauces, or used as a base for soups and stews. Their juicy and slightly tangy flavor makes them a favorite in dishes worldwide.