Lycopene and Tomato Products as Supportive Nutrition for Viral Immune Defense Recent research has investigated whether dietary tomato products, especially those rich in lycopene, may…

Two-Week Tomato-Rich Diet Shifts Gut Microbiome Toward Healthier Profile in Pig Model — Evidence for Potential Benefits in Humans A 2022 animal study examined the…

Tomato Seed Extract Promotes Gut Microbiota Health and Offers a Sustainable Way to Utilize Tomato Waste A 2024 study explored the potential prebiotic effects of…

Tomatoes, Lycopene, and Cardiovascular Health — What Does Current Evidence Say? Cardiovascular diseases (CVDs) remain the leading global cause of mortality, which has motivated researchers…

Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes A…

As the world continues to confront the COVID-19 pandemic, researchers have investigated a variety of nutritional and therapeutic approaches to support immunity and reduce inflammation.…

A 2024 scientific review examines lycopene—the red pigment responsible for the vibrant color of tomatoes—and highlights its powerful biological activity. Lycopene is classified as one…