Nov 30
,2025
IQF Freezing: Scientific Benefits for Nutrition, Quality, and Food Safety
Individual Quick Freezing (IQF) is a modern freezing technology that freezes each fruit or vegetable piece separately and extremely rapidly. This rapid freezing process results…
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Nov 30
,2025
Tomato Products, Lycopene, and Immune Response Against Viral Infections
Lycopene and Tomato Products as Supportive Nutrition for Viral Immune Defense Recent research has investigated whether dietary tomato products, especially those rich in lycopene, may…
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Nov 30
,2025
Short-Term Tomato Consumption Alters Gut Microbiome — Animal Study
Two-Week Tomato-Rich Diet Shifts Gut Microbiome Toward Healthier Profile in Pig Model — Evidence for Potential Benefits in Humans A 2022 animal study examined the…
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Nov 30
,2025
Tomato Seed Extract Shows Prebiotic Potential and Supports Gut Microbiota Health
Tomato Seed Extract Promotes Gut Microbiota Health and Offers a Sustainable Way to Utilize Tomato Waste A 2024 study explored the potential prebiotic effects of…
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Nov 30
,2025
Tomatoes, Lycopene, and Cardiovascular Health
Tomatoes, Lycopene, and Cardiovascular Health — What Does Current Evidence Say? Cardiovascular diseases (CVDs) remain the leading global cause of mortality, which has motivated researchers…
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Nov 30
,2025
Are Processed Tomato Products as Nutritious as Fresh Tomatoes?
Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes A…
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Nov 30
,2025
Lycopene: A Potential Adjunct in the Fight Against COVID-19
As the world continues to confront the COVID-19 pandemic, researchers have investigated a variety of nutritional and therapeutic approaches to support immunity and reduce inflammation.…
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Nov 30
,2025
Lycopene and the Health Benefits of Tomato-Based Products: A Comprehensive 2024 Review
A 2024 scientific review examines lycopene—the red pigment responsible for the vibrant color of tomatoes—and highlights its powerful biological activity. Lycopene is classified as one…
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